Prep Time : 11 15 minutes
Cook time : 11 15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Summer Pudding Recipe
Strawberries hulled,6 8 + as required
Blackberries (kala jamun/jambul) 6 8 + as required
Blueberries 8 10 + as required
Sugar Free Natura 2 teaspoons
Lemon juice of ½ lemon
brioche slices 12
Cream cheese as required
Fresh mint sprigs for garnishing
Place a medium size ring mould on a plate.
Roughly chop six to eight strawberries and six to eight blackberries.
3. Heat chopped berries in a non stick pan. Add eight to ten blueberries,Sugar Free Natura and lemon juice,mix and cook for two to three minutes. Lightly mash,add some water,mix and cook till soft and pulpy. Transfer in a bowl and refrigerate to cool.
Grind the cooked berries mixture to make a smooth puree. Strain the puree in another bowl.
Cut brioche slices using a medium size cookie cutter.
Halve remaining strawberries and remaining blackberries.
Dip prepared brioche roundels in puree. Place one roundel in the cookie cutter and place few strawberry halves. Put another roundel on top and place it above the strawberries,place blackberry halves on the edges and blueberries in the center and cover with another roundel.
Fill a squeezy bottle with remaining puree.
Transfer the prepared pudding on a serving platter and demould. Place two strawberries and a blackberry besides. Squeeze out some puree on top of the pudding and on the platter.
Put a dollop of cream cheese on top and serve immediately garnished with a mint sprig.