cups powdered sugar
cup butter or margarine,softened
teaspoon almond extract
cups Gold Medal™ all purpose flour
teaspoon baking soda
teaspoon cream of tartar
Granulated sugar or colored sugar
1 Mix powdered sugar,butter,vanilla,almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
2 Heat oven to 375ºF. Lightly grease cookie sheet.
3 Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.
4 Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.